Uncategorized

See that fluffy whipped texture? That’s what you’re looking for. Once the coconut milk has whipped to a consistency like this, you’re ready to add your sweetener of choice and cocoa powder.

Ginger Bay Leaf Spritzer

Shepard’s Pie (Vegan, 30-Minute Meals)

Shepard’s pie has got to be one of my all time favorite meals to have when I crave something easy and comforting. The ingredients are all easy to digest and never leave me feeling heavy or overly full. This vegan Shepard’s pie satisfies comfort food cravings while keeping things healthy. The meat of this pie is…

Instant Pot Texas Style Jackfruit Chili (No Beans!)

The easiest and quickest way to make a batch of chili is by using the instant pot. It makes cooking a seamless experience by only requiring one pot (the InstantPot) and 25 minutes including cooking time! I usually use beans in my chilis, but Texas-style chili is known to not have beans in it. Instead,…

Easy Vegan Cashew Crema

This easy cashew crema goes well on almost anything and has become a staple item that I keep on hand ready to go. It’s simple to put together and only requires 4 ingredients, including water! The base of this crema is cashews. We then add lemon, a little salt, and a few tablespoons of water…

Easy Thai Coconut Noodle Soup (Vegan)

A quick and easy version of one of my favorite comfort soups, this Easy Vegan Thai Coconut Soup is the perfect quick meal for chilly nights in. This soup is comforting, nutritious, and contains only a handful of ingredients that are inexpensive and easy to find. I have been making this coconut soup for a…

Vegan Baked Tofu Ribs with Homemade BBQ Spice Mix

This is a great recipe for an easy to make meal that looks impressive and tastes like you spent all day making! This recipe starts with the spice mix. The BBQ spice mix is a simple mix of everyday spices that when mixed together, make an outstanding rub for the tofu ribs. See below: After…